Senior Product Developer – Sydney

Full-time @Kellogg Company in Research and Development jobs
  • Sydney, NSW AU View on Map
  • Apply Before : January 19, 2023
  • Salary: $0.00 - $0.00 / Monthly

Job Description

Join Kellogg Sydney as Senior Product Developer, If you are looking for Research and Development jobs hiring in Sydney NSW, refer below details to apply Kelloggs careers Sydney


Job Title: Senior Product Developer

Work Location: Sydney NSW AU

Job Category : Research and Development

Reference ID: 11342

Job Details 


At Kellogg’s we are immersed in a performance culture that drives business growth, where you are given the opportunity to thrive and are empowered to do more than you imagined.


We are a global powerhouse in cereals and snacks and we make some of Australia’s favourite foods.  Our iconic brands include Nutri-Grain, Special K, Sultana Bran, Coco Pops, LCM’s, K-Time and Pringles.  We continue to innovate and stay close to our customers to remain on top of the game!


This is an exciting opportunity for a passionate and creative Senior Food Product Developer to work as a part of a multi-disciplinary team on innovative projects in the Breakfast and Snacks categories.  Our Research & Development team develop new and improve existing products and processes by applying technical, food science and culinary skills.


Key role responsibilities include:-

Design, develop, organise and manage major and complex innovation and renovation projects simultaneously, whilst ensuring precise and appropriate documentation
Provide proactive, differentiating and cost-effective product development solutions as well as best practice, support and training across all product categories. Support innovation in the development of new ideas or new product platforms through ideation sessions and bench top experimentation, along with the ability to effectively communicate these concepts.
Support and build the technical knowledge of the wider product development team.
Support labelling, nutritional, regulatory, quality and food safety efforts.
Evaluate ingredients and processing techniques to identify and commercialise product improvement and cost reduction opportunities.
Provide technical guidance to our internal and external manufacturing sites
Identify, frame and pilot new business opportunities in all categories in conjunction with Marketing, Insights and Supply Chain.   


Skills, experience & attributes sought:

We’re looking for an individual who is super passionate about what they do with a strong desire to be a part of a team who want to deliver exciting new foods to the market.  Along with the technical qualifications, this role will suit a passionate ‘foodie’! You will have a degree in Food Technology or Food Science, and around 10 years + of previous experience in a similar role and strong experience and knowledge of ingredient functionality, processing, product & formulation design and commercialisation. 

You will need to be a self-starter who enjoys and thrives in a fast-paced and sometimes ambiguous environment.  We’re a business that is strong on relationships and this role will see you working with multi-disciplinary teams on innovation and renovation projects.

Relevant tertiary qualification – in Food Science/Technology, Chemistry or related fields
Significant product development and implementation experience gained from the food industry.  Experience in cereal, snacks and/or baking is desirable. 
Knowledge and experience with ingredient functionality, product design and formulation, process technology and commercialisation
Solid knowledge and understanding of food chemistry, food processing and food functionality
Excellent attention to detail and project management skills to meet deliverables through the life cycle of projects, delivering on time and to the highest quality.
Strong organisation skills – you will work on a number of active and future projects at any one time so you will have the ability to ensure momentum on all projects  
Strong commercial and business acumen
Ability to work collaboratively with multi-functional teams, building strong relationships
A passion to mentor others, imparting your knowledge and skills to continuously develop the talent of the team.
Excellent written and verbal communication skills
Someone who is agile and resilient, a self-starter who enjoys a challenge
A passion for food and the food technology and innovation environment!      


Benefits, culture & company:

We’re a company that makes great food and we hire great people!  

Since first establishing in Australia in 1924, we have grown as an organisation and whilst our range of products has expanded our over-arching goal is still the same, to nourish with our foods.   

Our K values (integrity & respect, accountability, passion, simplicity, success and humility and hunger) shape our Kellogg culture and guide the way the business is run.

We offer our employees competitive salaries including performance related bonuses and incentives, free on-site car parking for office days and half day Fridays year-round!  We are flexible in our approach to flex’ which means we’re not determining which or how many days you are in the office or at home, it’s about what works best for you & your functional team.  Our well-being benefits are varied with offerings to suit everybody at every stage in your life – they include a well-being allowance and 2 x ‘Being at your best days’ annually – which are two days of leave to focus on your well-being. 

As an individual you can grow and develop your career with the support of your manager and development programs.  The benefit of a global organization is you can take your career offshore.

Kellogg (Aust) Pty Ltd is an Equal Opportunity Employer that aims to provide an inclusive work environment involving everyone and embracing the diverse talent of its people

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