Line Cook in Los Angeles

Full-time @REEF Technology in Information Technology and Services , in Kitchens Team
  • Los Angeles, California View on Map
  • Apply Before : September 21, 2022
  • Salary: $30.00 - $90.00 / Hourly

Job Description

Apply careers at REEF Technology, Currently hiring Line Cook in Los Angeles, California for Kitchens Team department on basis, Refer below details to apply REEF Technology Jobs in Los Angeles California

REEF transforms static parking facilities into thriving mobility and logistical hubs. Our mission is to be the ecosystem that connects the world to your block. Apply Line Cook Jobs at Reef Technology.

 

Job Title : Line Cook

Address:  Los Angeles, California, United States

Department: Kitchens Team

 

Job Details:

Line Cook
Location: Los Angeles, CA
Pay Rate: $20 Per Hour

REEF’s mission is to connect the world to your block. Who You’ll Work For?
We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.
With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America.
Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.
 
What You’ll Do
The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.
Primary Duties and Responsibilities

Sets up stations with all necessary supplies.
Handles, stores and rotates all products properly.
Cooks menu items in cooperation with the rest of the kitchen staff.
Always follows supervisors’ direction.
Follows proper cooking techniques for all dishes.
Ensures food quality and timeliness.
Practices correct food handling and food storage procedures according to company and state regulations.
Complies with all nutrition, sanitation and safety regulations and standards.
Maintains a positive and respectful approach with everyone.
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
Other duties as assigned and modified at manager’s discretion.

 
KNOWLEDGE, SKILLS AND ABILITIES:

2-3 years of experience as a line cook at a medium to heavy volume restaurant. 
Knowledge of proper fish handling  
Knowledge of Japanese/Asian ingredients and fish fabrication technique preferred
Excellent knife skills and attention to detail   
Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures

PHYSICAL DEMANDS

While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
Incumbent is occasionally required to taste or smell
Push, pull, and lift up to 50 lbs on a weekly basis.
Be able to reach, bend, stoop and work in a standing position for a long period of time

WORKING CONDITIONS

Must be comfortable working in a shared space, with constant noise, without the use of a private office
Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate)
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.
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Required skills